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Journal: Foods, 2023
Volume: 12
Number: 3376
3376
Article: Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads
Authors: by Hamit Koksel, Buket Cetiner, Vladimir P. Shamanin, Z. Hazal Tekin-Cakmak, Inna V. Pototskaya, Kevser Kahraman, Osman Sagdic and Alexey I. Morgounov
Link: https://www.mdpi.com/2304-8158/12/18/3376

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