Rejdlová, A.; Salek, R.N.; MÃÅ¡ková, Z.; Lorencová, E.; Kůrová, V.; Adámek, R.; Sumczynski, D.
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures. Foods 2023, 12, 3368.
https://doi.org/10.3390/foods12183368
AMA Style
Rejdlová A, Salek RN, MÃÅ¡ková Z, Lorencová E, Kůrová V, Adámek R, Sumczynski D.
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures. Foods. 2023; 12(18):3368.
https://doi.org/10.3390/foods12183368
Chicago/Turabian Style
Rejdlová, Anita, Richardos Nikolaos Salek, Zuzana MÃÅ¡ková, Eva Lorencová, Vendula Kůrová, Richard Adámek, and Daniela Sumczynski.
2023. "Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures" Foods 12, no. 18: 3368.
https://doi.org/10.3390/foods12183368
APA Style
Rejdlová, A., Salek, R. N., MÃÅ¡ková, Z., Lorencová, E., Kůrová, V., Adámek, R., & Sumczynski, D.
(2023). Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures. Foods, 12(18), 3368.
https://doi.org/10.3390/foods12183368
