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Journal: FoodsVolume: 12Number: 3343
Article: Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Arms
- Authors:
- Sang-In Kang1,
- Jin-Soo Kim2 and
- Sun-Young Park2
- et al.
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