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Journal: Foods, 2023
Volume: 12
Number: 3336
3336
Article: Application of Tannic Acid and Fe³⁺ Crosslinking-Enhanced Pectin Films for Passion Fruit Preservation
Authors: by Jun Yang, Wenjin Cai, Mohammad Rizwan Khan, Naushad Ahmad, Zhengke Zhang, Lanhuan Meng and Wanli Zhang
Link: https://www.mdpi.com/2304-8158/12/18/3336

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