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Journal: Foods, 2023
Volume: 12
Number: 3295
Article:
Changes in Flavor and Volatile Composition of Meat and Meat Products Observed after Exposure to Atmospheric Pressure Cold Plasma (ACP)
Authors:
by
Kathrine H. Bak and Peter Paulsen
Link:
https://www.mdpi.com/2304-8158/12/17/3295
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