Next Article in Journal
Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
Next Article in Special Issue
Fatty Acid and Amino Acid Profiles of Seven Edible Insects: Focus on Lipid Class Composition and Protein Conversion Factors
Previous Article in Journal
Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea
Previous Article in Special Issue
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle
 
 

Order Article Reprints

Journal: Foods, 2023
Volume: 12
Number: 3295

Article: Changes in Flavor and Volatile Composition of Meat and Meat Products Observed after Exposure to Atmospheric Pressure Cold Plasma (ACP)
Authors: by Kathrine H. Bak and Peter Paulsen
Link: https://www.mdpi.com/2304-8158/12/17/3295

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop