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Journal: Foods, 2023
Volume: 12
Number: 3288
3288
Article: Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review
Authors: by Danka Bukvicki, Margherita D’Alessandro, Samantha Rossi, Lorenzo Siroli, Davide Gottardi, Giacomo Braschi, Francesca Patrignani and Rosalba Lanciotti
Link: https://www.mdpi.com/2304-8158/12/17/3288

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