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Journal: Foods, 2023
Volume: 12
Number: 3272
3272
Article: Controlled Release of Phycocyanin in Simulated Gastrointestinal Conditions Using Alginate-Agavins-Polysaccharide Beads
Authors: by Alejandro Londoño-Moreno, Zayra Mundo-Franco, Margarita Franco-Colin, Carolina Buitrago-Arias, Martha Lucía Arenas-Ocampo, Antonio Ruperto Jiménez-Aparicio, Edgar Cano-Europa and Brenda Hildeliza Camacho-Díaz
Link: https://www.mdpi.com/2304-8158/12/17/3272

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