Order Article Reprints

Ma Q, Kou X, Yang Y, Yue Y, Xing W, Feng X, Liu G, Wang C, Li Y. Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content. Foods. 2023; 12(17):3269. https://doi.org/10.3390/foods12173269

Ma, Qingshan, Xiyan Kou, Youyou Yang, Yunshuang Yue, Weihai Xing, Xiaohui Feng, Guiqin Liu, Changfa Wang, and Yan Li. 2023. "Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content" Foods 12, no. 17: 3269. https://doi.org/10.3390/foods12173269

Ma, Q., Kou, X., Yang, Y., Yue, Y., Xing, W., Feng, X., Liu, G., Wang, C., & Li, Y. (2023). Comparison of Lipids and Volatile Compounds in Dezhou Donkey Meat with High and Low Intramuscular Fat Content. Foods, 12(17), 3269. https://doi.org/10.3390/foods12173269