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Journal: Foods, 2023
Volume: 12
Number: 3268
Article:
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds
Authors:
by
Seyed Mohammad Bagher Hashemi, Shima Kaveh, Elahe Abedi and Yuthana Phimolsiripol
Link:
https://www.mdpi.com/2304-8158/12/17/3268
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