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Journal: Foods, 2023
Volume: 12
Number: 3261

Article: Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours
Authors: by Joy Chinenye Mba, Laise Trindade Paes, Leonara Martins Viana, Ana Júlia Carmanini Ferreira, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino, Luciana Azevedo, Carlos Wanderlei Piler de Carvalho, Mária Herminia Ferrari Felisberto and Frederico Augusto Ribeiro de Barros
Link: https://www.mdpi.com/2304-8158/12/17/3261

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