Nye-Wood, M.G.; Byrne, K.; Stockwell, S.; Juhász, A.; Bose, U.; Colgrave, M.L.
Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content. Foods 2023, 12, 3252.
https://doi.org/10.3390/foods12173252
AMA Style
Nye-Wood MG, Byrne K, Stockwell S, Juhász A, Bose U, Colgrave ML.
Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content. Foods. 2023; 12(17):3252.
https://doi.org/10.3390/foods12173252
Chicago/Turabian Style
Nye-Wood, Mitchell G., Keren Byrne, Sally Stockwell, Angéla Juhász, Utpal Bose, and Michelle L. Colgrave.
2023. "Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content" Foods 12, no. 17: 3252.
https://doi.org/10.3390/foods12173252
APA Style
Nye-Wood, M. G., Byrne, K., Stockwell, S., Juhász, A., Bose, U., & Colgrave, M. L.
(2023). Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content. Foods, 12(17), 3252.
https://doi.org/10.3390/foods12173252