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Journal: Foods, 2023
Volume: 12
Number: 3226

Article: Preliminary Estimation of Nutritional Quality of the Meat, Liver, and Fat of the Indigenous Yakutian Cattle Based on Their Fatty Acid Profiles
Authors: by Olesia N. Makhutova, Vasiliy V. Nokhsorov, Kirill N. Stoyanov, Lyubov V. Dudareva and Klim A. Petrov
Link: https://www.mdpi.com/2304-8158/12/17/3226

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