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Journal: Foods, 2023
Volume: 12
Number: 3185

Article: Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (Phaeodactylum tricornutum and Spirulina platensis)
Authors: by Turkan Uzlasir, Serkan Selli and Hasim Kelebek
Link: https://www.mdpi.com/2304-8158/12/17/3185

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