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Journal: Foods, 2023
Volume: 12
Number: 3171
Article:
Optimization of the Use of a Commercial Phage-Based Product as a Control Strategy of Listeria monocytogenes in the Fresh-Cut Industry
Authors:
by
Marisa Gómez-Galindo, Pilar Truchado, Ana Allende and Maria I. Gil
Link:
https://www.mdpi.com/2304-8158/12/17/3171
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