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Journal: Foods, 2023
Volume: 12
Number: 3170
3170
Article: Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits
Authors: by Zuzana Ciesarová, Kristína Kukurová, Viera Jelemenská, Jana Horváthová, Janka Kubincová, Miona Belović and Aleksandra Torbica
Link: https://www.mdpi.com/2304-8158/12/17/3170

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