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Journal: Foods, 2023
Volume: 12
Number: 3169
3169
Article: Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (Hypophthalmichthys molitrix)
Authors: by Yin Zhang, Pengcheng Zhang, Haichuan Peng, Qiuyue Chen, Xiaolei Jiao, Jianlin Jia, Zhongli Pan, Jie Cheng and Linguo Wang
Link: https://www.mdpi.com/2304-8158/12/17/3169

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