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Journal: Foods, 2023
Volume: 12
Number: 3161

Article: Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses
Authors: by Kartik Joshi, Elnaz Shabani, S. M. Fijul Kabir, Hualu Zhou, David Julian McClements and Jay Hoon Park
Link: https://www.mdpi.com/2304-8158/12/17/3161

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