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Journal: Foods, 2023
Volume: 12
Number: 3161
Article:
Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses
Authors:
by
Kartik Joshi, Elnaz Shabani, S. M. Fijul Kabir, Hualu Zhou, David Julian McClements and Jay Hoon Park
Link:
https://www.mdpi.com/2304-8158/12/17/3161
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