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Journal: Foods, 2023
Volume: 12
Number: 3160

Article: Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions
Authors: by Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier and Cornelia Rauh
Link: https://www.mdpi.com/2304-8158/12/17/3160

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