Iñiguez-Moreno, M.; González-González, R.B.; Flores-Contreras, E.A.; Araújo, R.G.; Chen, W.N.; Alfaro-Ponce, M.; Iqbal, H.M.N.; Melchor-Martínez, E.M.; Parra-Saldívar, R.
Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits. Foods 2023, 12, 3159.
https://doi.org/10.3390/foods12173159
AMA Style
Iñiguez-Moreno M, González-González RB, Flores-Contreras EA, Araújo RG, Chen WN, Alfaro-Ponce M, Iqbal HMN, Melchor-Martínez EM, Parra-Saldívar R.
Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits. Foods. 2023; 12(17):3159.
https://doi.org/10.3390/foods12173159
Chicago/Turabian Style
Iñiguez-Moreno, Maricarmen, Reyna Berenice González-González, Elda A. Flores-Contreras, Rafael G. Araújo, Wei Ning Chen, Mariel Alfaro-Ponce, Hafiz M. N. Iqbal, Elda M. Melchor-Martínez, and Roberto Parra-Saldívar.
2023. "Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits" Foods 12, no. 17: 3159.
https://doi.org/10.3390/foods12173159
APA Style
Iñiguez-Moreno, M., González-González, R. B., Flores-Contreras, E. A., Araújo, R. G., Chen, W. N., Alfaro-Ponce, M., Iqbal, H. M. N., Melchor-Martínez, E. M., & Parra-Saldívar, R.
(2023). Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits. Foods, 12(17), 3159.
https://doi.org/10.3390/foods12173159
