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Journal: Foods, 2023
Volume: 12
Number: 3141

Article: Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device
Authors: by Joanna Katarzyna Banach, Ryszard Żywica, Małgorzata Grzywińska-Rąpca and Mariola Grzybowska-Brzezińska
Link: https://www.mdpi.com/2304-8158/12/17/3141

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