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Journal: Foods, 2023
Volume: 12
Number: 3140
3140
Article: Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology
Authors: by Chiu-Chu Hwang, Hung-I Chien, Yi-Chen Lee, Jun-Cheng Kao, Yu-Ru Huang, Ya-Ling Huang, Chun-Yung Huang and Yung-Hsiang Tsai
Link: https://www.mdpi.com/2304-8158/12/16/3140

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