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Journal: Foods, 2023
Volume: 12
Number: 3136
Article:
Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose
Authors:
by
Jiahui Chen, Dandan Pu, Yige Shi, Baoguo Sun, Hui Guo, Ku Li and Yuyu Zhang
Link:
https://www.mdpi.com/2304-8158/12/16/3136
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