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        Journal: Foods, 2023
        Volume: 12 
                	Number: 3136 
                
        
        Article:
        Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose 
        Authors: 
       	by
                    Jiahui Chen, Dandan Pu, Yige Shi, Baoguo Sun, Hui Guo, Ku Li and Yuyu Zhang        
        Link:
        https://www.mdpi.com/2304-8158/12/16/3136
        
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