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Journal: Foods, 2023
Volume: 12
Number: 3117
3117
Article: Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration
Authors: by Preethi Jayaprakash, Claire Gaiani, Jean-Maxime Edorh, Frédéric Borges, Elodie Beaupeux, Audrey Maudhuit and Stéphane Desobry
Link: https://www.mdpi.com/2304-8158/12/16/3117

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