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Journal: Foods, 2023
Volume: 12
Number: 3115

Article: Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research
Authors: by Jiaxun Wang, Shanshan Zhang, Nan Wang, Hongxiu Fan, Hanmiao Wang and Tingting Liu
Link: https://www.mdpi.com/2304-8158/12/16/3115

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