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Journal: Foods, 2023
Volume: 12
Number: 3114
Article:
Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process
Authors:
by
Behiye İncisu Aydoğdu, Nazan Tokatlı Demirok and Seydi Yıkmış
Link:
https://www.mdpi.com/2304-8158/12/16/3114
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