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Journal: Foods, 2023
Volume: 12
Number: 3114

Article: Modeling of Sensory Properties of Poppy Sherbet by Turkish Consumers and Changes in Quality Properties during Storage Process
Authors: by Behiye İncisu Aydoğdu, Nazan Tokatlı Demirok and Seydi Yıkmış
Link: https://www.mdpi.com/2304-8158/12/16/3114

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