Soler, L.; Moreno, Y.; Moreno-Mesonero, L.; Amorós, I.; Alonso, J.L.; Ferrús, M.A.
Microbiome of Free-Living Amoebae (FLA) Isolated from Fresh Organic Produce: Potential Risk to Consumers? Foods 2023, 12, 3102.
https://doi.org/10.3390/foods12163102
AMA Style
Soler L, Moreno Y, Moreno-Mesonero L, Amorós I, Alonso JL, Ferrús MA.
Microbiome of Free-Living Amoebae (FLA) Isolated from Fresh Organic Produce: Potential Risk to Consumers? Foods. 2023; 12(16):3102.
https://doi.org/10.3390/foods12163102
Chicago/Turabian Style
Soler, Lara, Yolanda Moreno, Laura Moreno-Mesonero, Inmaculada Amorós, José LuÃs Alonso, and MarÃa Antonia Ferrús.
2023. "Microbiome of Free-Living Amoebae (FLA) Isolated from Fresh Organic Produce: Potential Risk to Consumers?" Foods 12, no. 16: 3102.
https://doi.org/10.3390/foods12163102
APA Style
Soler, L., Moreno, Y., Moreno-Mesonero, L., Amorós, I., Alonso, J. L., & Ferrús, M. A.
(2023). Microbiome of Free-Living Amoebae (FLA) Isolated from Fresh Organic Produce: Potential Risk to Consumers? Foods, 12(16), 3102.
https://doi.org/10.3390/foods12163102