Next Article in Journal
Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches
Next Article in Special Issue
A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks
Previous Article in Journal
SERS with Flexible β-CD@AuNP/PTFE Substrates for In Situ Detection and Identification of PAH Residues on Fruit and Vegetable Surfaces Combined with Lightweight Network
 
 
Communication

Article Versions Notes

Foods 2023, 12(16), 3097; https://doi.org/10.3390/foods12163097
Action Date Notes Link
article xml file uploaded 17 August 2023 14:37 CEST Original file -
article xml uploaded. 17 August 2023 14:37 CEST Update https://www.mdpi.com/2304-8158/12/16/3097/xml
article pdf uploaded. 17 August 2023 14:37 CEST Version of Record https://www.mdpi.com/2304-8158/12/16/3097/pdf
article html file updated 17 August 2023 14:38 CEST Original file https://www.mdpi.com/2304-8158/12/16/3097/html
Back to TopTop