Kyoui, D.; Saito, Y.; Takahashi, A.; Tanaka, G.; Yoshida, R.; Maegaki, Y.; Kawarai, T.; Ogihara, H.; Suzuki, C.
Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables. Foods 2023, 12, 3097.
https://doi.org/10.3390/foods12163097
AMA Style
Kyoui D, Saito Y, Takahashi A, Tanaka G, Yoshida R, Maegaki Y, Kawarai T, Ogihara H, Suzuki C.
Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables. Foods. 2023; 12(16):3097.
https://doi.org/10.3390/foods12163097
Chicago/Turabian Style
Kyoui, Daisuke, Yuka Saito, Akifumi Takahashi, Gou Tanaka, Runa Yoshida, Yoshiyuki Maegaki, Taketo Kawarai, Hirokazu Ogihara, and Chise Suzuki.
2023. "Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables" Foods 12, no. 16: 3097.
https://doi.org/10.3390/foods12163097
APA Style
Kyoui, D., Saito, Y., Takahashi, A., Tanaka, G., Yoshida, R., Maegaki, Y., Kawarai, T., Ogihara, H., & Suzuki, C.
(2023). Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables. Foods, 12(16), 3097.
https://doi.org/10.3390/foods12163097
