Dippong, T.; Cadar, O.; Kovacs, M.H.; Dan, M.; Senila, L.
Chemical Analysis of Various Tea Samples Concerning Volatile Compounds, Fatty Acids, Minerals and Assessment of Their Thermal Behavior. Foods 2023, 12, 3063.
https://doi.org/10.3390/foods12163063
AMA Style
Dippong T, Cadar O, Kovacs MH, Dan M, Senila L.
Chemical Analysis of Various Tea Samples Concerning Volatile Compounds, Fatty Acids, Minerals and Assessment of Their Thermal Behavior. Foods. 2023; 12(16):3063.
https://doi.org/10.3390/foods12163063
Chicago/Turabian Style
Dippong, Thomas, Oana Cadar, Melinda Haydee Kovacs, Monica Dan, and Lacrimioara Senila.
2023. "Chemical Analysis of Various Tea Samples Concerning Volatile Compounds, Fatty Acids, Minerals and Assessment of Their Thermal Behavior" Foods 12, no. 16: 3063.
https://doi.org/10.3390/foods12163063
APA Style
Dippong, T., Cadar, O., Kovacs, M. H., Dan, M., & Senila, L.
(2023). Chemical Analysis of Various Tea Samples Concerning Volatile Compounds, Fatty Acids, Minerals and Assessment of Their Thermal Behavior. Foods, 12(16), 3063.
https://doi.org/10.3390/foods12163063