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Journal: Foods, 2023
Volume: 12
Number: 3053
3053
Article: Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs (Tessaratoma papillosa): Implications for Utilization as Functional Food Ingredients
Authors: by Hua Li, Theeraphan Chumroenphat, Parinya Boonarsa, Jantana Yahuafai, Colin Wrigley and Sirithon Siriamornpun
Link: https://www.mdpi.com/2304-8158/12/16/3053

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