Zhang, J.; Zheng, X.; Xiao, H.; Li, Y.; Yang, T.
Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition. Foods 2023, 12, 3048.
https://doi.org/10.3390/foods12163048
AMA Style
Zhang J, Zheng X, Xiao H, Li Y, Yang T.
Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition. Foods. 2023; 12(16):3048.
https://doi.org/10.3390/foods12163048
Chicago/Turabian Style
Zhang, Jikai, Xia Zheng, Hongwei Xiao, Yican Li, and Taoqing Yang.
2023. "Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition" Foods 12, no. 16: 3048.
https://doi.org/10.3390/foods12163048
APA Style
Zhang, J., Zheng, X., Xiao, H., Li, Y., & Yang, T.
(2023). Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition. Foods, 12(16), 3048.
https://doi.org/10.3390/foods12163048