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Journal: Foods, 2023
Volume: 12
Number: 3030
3030
Article: Sorghum (Sorghum bicolor L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals
Authors: by María Isabel Curti, Pablo Martín Palavecino, Marianela Savio, María Verónica Baroni and Pablo Daniel Ribotta
Link: https://www.mdpi.com/2304-8158/12/16/3030

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