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Journal: Foods, 2023
Volume: 12
Number: 3027
3027
Article: Complex Modification Orders Alleviate the Gelling Weakening Behavior of High Microbial Transglutaminase (MTGase)-Catalyzed Fish Gelatin: Gelling and Structural Analysis
Authors: by Kaiyuan Su, Wanyi Sun, Zhang Li, Tao Huang, Qiaoming Lou and Shengnan Zhan
Link: https://www.mdpi.com/2304-8158/12/16/3027

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