Order Article Reprints

Fan S, Qin C, Xu Z, Wang Q, Yang Y, Ni X, Cheng W, Zhang P, Zhan Y, Tao L, et al. A Rapid and Accurate Quantitative Analysis of Cellulose in the Rice Bran Layer Based on Near-Infrared Spectroscopy. Foods. 2023; 12(16):2997. https://doi.org/10.3390/foods12162997

Fan, Shuang, Chaoqi Qin, Zhuopin Xu, Qi Wang, Yang Yang, Xiaoyu Ni, Weimin Cheng, Pengfei Zhang, Yue Zhan, Liangzhi Tao, and et al. 2023. "A Rapid and Accurate Quantitative Analysis of Cellulose in the Rice Bran Layer Based on Near-Infrared Spectroscopy" Foods 12, no. 16: 2997. https://doi.org/10.3390/foods12162997

Fan, S., Qin, C., Xu, Z., Wang, Q., Yang, Y., Ni, X., Cheng, W., Zhang, P., Zhan, Y., Tao, L., & Wu, Y. (2023). A Rapid and Accurate Quantitative Analysis of Cellulose in the Rice Bran Layer Based on Near-Infrared Spectroscopy. Foods, 12(16), 2997. https://doi.org/10.3390/foods12162997