Huertas-GarcÃa, A.B.; Guzmán, C.; Ibba, M.I.; Rakszegi, M.; Sillero, J.C.; Alvarez, J.B.
Processing and Bread-Making Quality Profile of Spanish Spelt Wheat. Foods 2023, 12, 2996.
https://doi.org/10.3390/foods12162996
AMA Style
Huertas-GarcÃa AB, Guzmán C, Ibba MI, Rakszegi M, Sillero JC, Alvarez JB.
Processing and Bread-Making Quality Profile of Spanish Spelt Wheat. Foods. 2023; 12(16):2996.
https://doi.org/10.3390/foods12162996
Chicago/Turabian Style
Huertas-GarcÃa, Ana Belén, Carlos Guzmán, Maria Itria Ibba, Marianna Rakszegi, Josefina C. Sillero, and Juan B. Alvarez.
2023. "Processing and Bread-Making Quality Profile of Spanish Spelt Wheat" Foods 12, no. 16: 2996.
https://doi.org/10.3390/foods12162996
APA Style
Huertas-GarcÃa, A. B., Guzmán, C., Ibba, M. I., Rakszegi, M., Sillero, J. C., & Alvarez, J. B.
(2023). Processing and Bread-Making Quality Profile of Spanish Spelt Wheat. Foods, 12(16), 2996.
https://doi.org/10.3390/foods12162996