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Journal: Foods, 2023
Volume: 12
Number: 2988
2988
Article: Genome Analysis of Bifidobacterium Bifidum E3, Structural Characteristics, and Antioxidant Properties of Exopolysaccharides
Authors: by Yingxue Yue, Yuqi Wang, Yu Han, Yifan Zhang, Ting Cao, Guicheng Huo and Bailiang Li
Link: https://www.mdpi.com/2304-8158/12/16/2988

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