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Journal: Foods, 2023
Volume: 12
Number: 2967
Article:
Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus niger
Authors:
by
Bao-Hong Lee, Cheng-Hao Huang, Tsung-Yu Liu, Jung-Shiang Liou, Chih-Yao Hou and Wei-Hsuan Hsu
Link:
https://www.mdpi.com/2304-8158/12/15/2967
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