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Journal: Foods, 2023
Volume: 12
Number: 2949

Article: Chayote (Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates
Authors: by Elsa F. Vieira, Ana Q. Fontoura and Cristina Delerue-Matos
Link: https://www.mdpi.com/2304-8158/12/15/2949

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