Xu, L.; Wang, X.; Xu, Y.; Meng, J.; Feng, C.; Geng, X.; Cheng, Y.; Chang, M.
Effects of Freeze–Thaw Cycles on the Structures and Functional Properties of Clitocybe squamulosa Protein Isolates. Foods 2023, 12, 2948.
https://doi.org/10.3390/foods12152948
AMA Style
Xu L, Wang X, Xu Y, Meng J, Feng C, Geng X, Cheng Y, Chang M.
Effects of Freeze–Thaw Cycles on the Structures and Functional Properties of Clitocybe squamulosa Protein Isolates. Foods. 2023; 12(15):2948.
https://doi.org/10.3390/foods12152948
Chicago/Turabian Style
Xu, Lijing, Xin Wang, Yaping Xu, Junlong Meng, Cuiping Feng, Xueran Geng, Yanfen Cheng, and Mingchang Chang.
2023. "Effects of Freeze–Thaw Cycles on the Structures and Functional Properties of Clitocybe squamulosa Protein Isolates" Foods 12, no. 15: 2948.
https://doi.org/10.3390/foods12152948
APA Style
Xu, L., Wang, X., Xu, Y., Meng, J., Feng, C., Geng, X., Cheng, Y., & Chang, M.
(2023). Effects of Freeze–Thaw Cycles on the Structures and Functional Properties of Clitocybe squamulosa Protein Isolates. Foods, 12(15), 2948.
https://doi.org/10.3390/foods12152948