Li, H.; Gao, J.; Zhao, F.; Liu, X.; Ma, B.
Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects. Foods 2023, 12, 2935.
https://doi.org/10.3390/foods12152935
AMA Style
Li H, Gao J, Zhao F, Liu X, Ma B.
Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects. Foods. 2023; 12(15):2935.
https://doi.org/10.3390/foods12152935
Chicago/Turabian Style
Li, Haiyan, Ji’an Gao, Fen Zhao, Xinqi Liu, and Biao Ma.
2023. "Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects" Foods 12, no. 15: 2935.
https://doi.org/10.3390/foods12152935
APA Style
Li, H., Gao, J., Zhao, F., Liu, X., & Ma, B.
(2023). Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects. Foods, 12(15), 2935.
https://doi.org/10.3390/foods12152935