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Journal: Foods, 2023
Volume: 12
Number: 2924
2924
Article: Effect of Ball-Milling on Starch Crystalline Structure, Gelatinization Temperature, and Rheological Properties: Towards Enhanced Utilization in Thermosensitive Systems
Authors: by Matheus de Oliveira Barros, Adriano Lincoln Albuquerque Mattos, Jessica Silva de Almeida, Morsyleide de Freitas Rosa and Edy Sousa de Brito
Link: https://www.mdpi.com/2304-8158/12/15/2924

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