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Journal: Foods, 2023
Volume: 12
Number: 2921

Article: Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable Preservation
Authors: by Jiawei Lin, Hecheng Meng, Xiaobing Guo, Zhongsheng Tang and Shujuan Yu
Link: https://www.mdpi.com/2304-8158/12/15/2921

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