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Journal: FoodsVolume: 12Number: 2892
Article: Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods
- Authors:
- Jingya Fan1,2,3,4,
- Guanyi Qu1,2,3,4 and
- Datao Wang1,2,3,4
- et al.
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