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Uncultured Microorganisms and Their Functions in the Fermentation Systems of Traditional Chinese Fermented Foods
 
 

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Journal: Foods, 2023
Volume: 12
Number: 2892

Article: Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods
Authors: by Jingya Fan, Guanyi Qu, Datao Wang, Jian Chen, Guocheng Du and Fang Fang
Link: https://www.mdpi.com/2304-8158/12/15/2892

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