Fan, J.; Qu, G.; Wang, D.; Chen, J.; Du, G.; Fang, F.
Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods. Foods 2023, 12, 2892.
https://doi.org/10.3390/foods12152892
AMA Style
Fan J, Qu G, Wang D, Chen J, Du G, Fang F.
Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods. Foods. 2023; 12(15):2892.
https://doi.org/10.3390/foods12152892
Chicago/Turabian Style
Fan, Jingya, Guanyi Qu, Datao Wang, Jian Chen, Guocheng Du, and Fang Fang.
2023. "Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods" Foods 12, no. 15: 2892.
https://doi.org/10.3390/foods12152892
APA Style
Fan, J., Qu, G., Wang, D., Chen, J., Du, G., & Fang, F.
(2023). Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods. Foods, 12(15), 2892.
https://doi.org/10.3390/foods12152892