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Journal: Foods, 2023
Volume: 12
Number: 2851
2851
Article: The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.)
Authors: by Nimra Arshad, Saeed Akhtar, Tariq Ismail, Wisha Saeed, Muhammad Qamar, Fatih Özogul, Elena Bartkiene and João Miguel Rocha
Link: https://www.mdpi.com/2304-8158/12/15/2851

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