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Journal: FoodsVolume: 12Number: 2851
Article: The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.)
- Authors:
- Nimra Arshad1,
- Saeed Akhtar1,* and
- Tariq Ismail1
- et al.
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