Suárez, J.C.; PolanÃa-Hincapié, P.A.; Saldarriaga, S.; Ramón-Triana, V.Y.; Urban, M.O.; Beebe, S.E.; Rao, I.M.
Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses. Foods 2023, 12, 2849.
https://doi.org/10.3390/foods12152849
AMA Style
Suárez JC, PolanÃa-Hincapié PA, Saldarriaga S, Ramón-Triana VY, Urban MO, Beebe SE, Rao IM.
Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses. Foods. 2023; 12(15):2849.
https://doi.org/10.3390/foods12152849
Chicago/Turabian Style
Suárez, Juan Carlos, Paola Andrea PolanÃa-Hincapié, Sebastian Saldarriaga, Vivian Yorlady Ramón-Triana, Milan O. Urban, Stephen E. Beebe, and Idupulapati M. Rao.
2023. "Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses" Foods 12, no. 15: 2849.
https://doi.org/10.3390/foods12152849
APA Style
Suárez, J. C., PolanÃa-Hincapié, P. A., Saldarriaga, S., Ramón-Triana, V. Y., Urban, M. O., Beebe, S. E., & Rao, I. M.
(2023). Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses. Foods, 12(15), 2849.
https://doi.org/10.3390/foods12152849