Pavlin, A.; Kočar, D.; Imperl, J.; Kolar, M.; Marolt, G.; Petrova, P.
Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches. Foods 2023, 12, 2826.
https://doi.org/10.3390/foods12152826
AMA Style
Pavlin A, Kočar D, Imperl J, Kolar M, Marolt G, Petrova P.
Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches. Foods. 2023; 12(15):2826.
https://doi.org/10.3390/foods12152826
Chicago/Turabian Style
Pavlin, Anže, Drago Kočar, Jernej Imperl, Mitja Kolar, Gregor Marolt, and Petranka Petrova.
2023. "Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches" Foods 12, no. 15: 2826.
https://doi.org/10.3390/foods12152826
APA Style
Pavlin, A., Kočar, D., Imperl, J., Kolar, M., Marolt, G., & Petrova, P.
(2023). Honey Origin Authentication via Mineral Profiling Combined with Chemometric Approaches. Foods, 12(15), 2826.
https://doi.org/10.3390/foods12152826