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Journal: Foods, 2023
Volume: 12
Number: 2815

Article: Use of Artificial Vision during the Lye Treatment of Sevillian-Style Green Olives to Determine the Optimal Time for Terminating the Cooking Process
Authors: by Miguel Calixto López Gordillo, Antonio Madueño-Luna, José Miguel Madueño Luna and Emilio Ramírez-Juidías
Link: https://www.mdpi.com/2304-8158/12/14/2815

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