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Journal: Foods, 2023
Volume: 12
Number: 2798
2798
Article: A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index
Authors: by Paula García, Andrés Bustamante, Francisca Echeverría, Cristian Encina, Manuel Palma, Leyla Sanhueza, Verónica Sambra, Maria Elsa Pando and Paula Jiménez
Link: https://www.mdpi.com/2304-8158/12/14/2798

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