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Journal: Foods, 2023
Volume: 12
Number: 2789
Article:
Branched Chain Amino Acid Content and Antioxidant Activity of Mung Bean Tempeh Powder for Developing Oral Nutrition Supplements
Authors:
by
Yanti, Vanessa Violina, Caecilia Eka Putri and Bibiana Widiyati Lay
Link:
https://www.mdpi.com/2304-8158/12/14/2789
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