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Journal: Foods, 2023
Volume: 12
Number: 2781
2781
Article: Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread
Authors: by Ángel L. Gutiérrez, Marina Villanueva, Daniel Rico, Joanna Harasym, Felicidad Ronda, Ana Belén Martín-Diana and Pedro A. Caballero
Link: https://www.mdpi.com/2304-8158/12/14/2781

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